Guatemala Antigua: This just might be the coffee that you've been waiting for.
Guatemala Antigua: This just might be the coffee that you've been waiting for.
It certainly was for us. We'd cupped at lease 15 different coffees from every major growing region, some of them more than once, before we fell in love with this one.
It's an elevated example of a classic Guatemalan coffee, grown on small family farms around Finca Me...
ATTENTION COFFEE LOVERS - this naturally processed Papua New Guinea is like no other.
Full confession; we don't normally love coffee from Papua New Guinea. Most coffee from this origin is washed, with a vegetal earthiness that doesn't really float our boats. However - this carefully picked and naturally processed lot from the Jiwaka Highlands is exceptional and very rare.
Moka Java: Roaster's Choice for Coffee Lovers.
It's been almost exactly two years since we last offered our Moka Java blend of wild Ethiopian Moka and smooth Java from Indonesia as our Roaster's Choice coffee. It's always been one of our personal favorites, and our customers seem to feel the same.
THE QUEEN OF COFFEES Yirgacheffe Konga Natural Organic, worth the wait.
YASSSSS QUEEN!
We're not going to lie. There was nothing easy about bringing this coffee from Ethiopia to you. We cupped a LOT of coffee and spent some long days consulting with our friends at Royal Coffee before choosing this beauty. Once chosen, it then had to make it's way through dangerous shipping conditions and port closures before finall...
Let's Talk About Oaxacan Coffee
Coffee from Oaxaca, Mexico, is renowned for its unique flavors and rich history. Oaxaca, a region known for its cultural diversity and culinary traditions, has been producing coffee for centuries.
This beautiful coffee comes from families living near the town of Tierra Blanca Loxicha that cultivate coffee on farms with just a few acres and is ...