ATTENTION COFFEE LOVERS - this naturally processed Papua New Guinea is like no other.
Full confession; we don't normally love coffee from Papua New Guinea. Most coffee from this origin is washed, with a vegetal earthiness that doesn't really float our boats. However - this carefully picked and naturally processed lot from the Jiwaka Highlands is exceptional and very rare.
THE QUEEN OF COFFEES Yirgacheffe Konga Natural Organic, worth the wait.
YASSSSS QUEEN!
We're not going to lie. There was nothing easy about bringing this coffee from Ethiopia to you. We cupped a LOT of coffee and spent some long days consulting with our friends at Royal Coffee before choosing this beauty. Once chosen, it then had to make it's way through dangerous shipping conditions and port closures before finall...
Walk on the side with our new Roaster's Choice: Ethiopia Guji Natural
This elegant, sweet and berry forward coffee from the Guji region of Ethiopia is a wonderful example of the wild coffees from this part of the world, where coffee originated. Grown with great care, at high altitudes on isolated farms deep in the mountains of Ethiopia, these beans bring with them attributes that we cherish in coffee - character, ...
The Art of Blending Coffee
We blend to bring together coffees with distinct flavor qualities, to make the resulting blend better than the sum of its parts.
Guiding Principles For Brewing At Home Like A Pro
Know your brewer and how many ounces of coffee you are making to determine your recipe. Electric Drip brewers can be especially deceiving since every brand defines a “serving” as being a different size - hence the confusion. If you don’t know how many ounces your brewer makes, break out the measuring cup and check it out!