Easy, Smooth and Delicious!
What You'll Need:
2 one quart glass mason jars
1 cup coarsely ground coffee
2 ½ cups cold water
½ cup hot water ( ~200° F)
Large mouth funnel (a canning funnel works great)
4 layers of cheese cloth or 1 flat bottom paper coffee filter for filtering the grounds.
Step 1:
Add grounds to jar
Step 2:
Pour ½ cup hot water onto grounds, just long enough to let the coffee bloom.
Step 3:
Immediately add the remaining 2 ½ cups cold water to grounds.
Step 4:
Stir to make sure all grounds are fully immersed in water
Step 5:
Cover jar and refrigerate for 16 hours (or to taste).
Pro-Tip:
Using a “Hot Start” for your cold brew brings out more depth and complexity in the flavor.
Step 6:
Remove jar from the refrigerator.
Step 7:
Place funnel in empty quart jar and securely place either cheese cloth or paper filter in funnel.
Step 8:
Pour coffee through cheesecloth/filter slowly.
Step 9:
Boom! Coffee for a week. Drink straight over ice with a touch of cream, or diluted with either hot or cold water.
Pro-Tip:
Cold brewed coffee has 2 – 3 times more caffeine per liquid ounce than espresso, due to the long steep time. Drink accordingly.
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