Easy, Smooth and Delicious!
What You'll Need:
2 one quart glass mason jars
1 cup coarsely ground coffee
2 ½ cups cold water
½ cup hot water ( ~200° F)
Large mouth funnel (a canning funnel works great)
4 layers of cheese cloth or 1 flat bottom paper coffee filter for filtering the grounds.
Add grounds to jar
Pour ½ cup hot water onto grounds, just long enough to let the coffee bloom.
Immediately add the remaining 2 ½ cups cold water to grounds.
Stir to make sure all grounds are fully immersed in water
Cover jar and refrigerate for 16 hours (or to taste).
Using a “Hot Start” for your cold brew brings out more depth and complexity in the flavor.
Remove jar from the refrigerator.
Place funnel in empty quart jar and securely place either cheese cloth or paper filter in funnel.
Pour coffee through cheesecloth/filter slowly.
Boom! Coffee for a week. Drink straight over ice with a touch of cream, or diluted with either hot or cold water.
Cold brewed coffee has 2 – 3 times more caffeine per liquid ounce than espresso, due to the long steep time. Drink accordingly.
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