Fast, Easy, Dependable and Delicious.

Drip is Hip

What You'll Need:

An electric brewer
2T of medium ground coffee for every 8 ounces of coffee that you’re brewing.
A coffee scoop
Enough cold clear water for the batch size that you’re brewing.

Step 1:

Know your brewer. Read the operating instructions that come with your coffee brewer before using and be sure to understand how many ounces of water it  brews per batch.

Pro-Tip:

Choose your brewer wisely. A brewer is only as good as its heating element. The most common problem is that the water doesn’t get hot enough resulting in seriously sub-par results and poor flavor extraction.

Step 2:

Insert filter into filter basket.

Step 3:

Add 2 tablespoons of coffee grounds per 8oz of coffee that you’re brewing to the filter.

Step 4:

Insert basket into the brewer.

Step 5:

Add water cold fresh water to brewer.

Pro-Tip:

Water with a high mineral content is the enemy of electric coffee brewers - it causes mineral deposits to build up inside. Use filtered water (not distilled) if yours is mineral-laden.

Step 6:

Turn on brewer and wait for the magic to happen!

Step 7:

Serve hot and fresh. Enjoy!

Pro-Tip:

The flavor quality deteriorates quickly if the pot is left to sit on a warmer. If you need your coffee to keep for a while, buy a coffee maker that brews into a thermal dispenser, or transfer your coffee into a preheated thermal dispenser immediately after brewing.

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