Fast, Easy, Dependable and Delicious.
Drip is Hip
What You'll Need:
An electric brewer
2T of medium ground coffee for every 8 ounces of coffee that you’re brewing.
A coffee scoop
Enough cold clear water for the batch size that you’re brewing.
Step 1:
Know your brewer. Read the operating instructions that come with your coffee brewer before using and be sure to understand how many ounces of water it brews per batch.
Pro-Tip:
Choose your brewer wisely. A brewer is only as good as its heating element. The most common problem is that the water doesn’t get hot enough resulting in seriously sub-par results and poor flavor extraction.
Step 2:
Insert filter into filter basket.
Step 3:
Add 2 tablespoons of coffee grounds per 8oz of coffee that you’re brewing to the filter.
Step 4:
Insert basket into the brewer.
Step 5:
Add water cold fresh water to brewer.
Pro-Tip:
Water with a high mineral content is the enemy of electric coffee brewers - it causes mineral deposits to build up inside. Use filtered water (not distilled) if yours is mineral-laden.
Step 6:
Turn on brewer and wait for the magic to happen!
Step 7:
Serve hot and fresh. Enjoy!
Pro-Tip:
The flavor quality deteriorates quickly if the pot is left to sit on a warmer. If you need your coffee to keep for a while, buy a coffee maker that brews into a thermal dispenser, or transfer your coffee into a preheated thermal dispenser immediately after brewing.
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