Full Body & Flavor Every Time
Full immersion + fast extraction under pressure = a delicious concentrate that is similar to espresso
What You'll Need:
An Aero Press brewer
Aero Press brewing accessories (included with the brewer):
Aero Press coffee scoop
2 Aero Press scoops of finely ground coffee
12oz of cold fresh water + some for rinsing
A timer is helpful (smart phones work great!)
Place a clean Aero Press paper micro-filter into the filter cap and screw the cap onto the brew chamber.
Place the chamber on top of your cup, cap down, and pour a few ounces of hot water through the filter to pre-wet it.
pre-wet your filter to keep the coffee oils from being absorbed by the paper and to warm your cup.
Pour out the pre-wet water in the bottom of your cup and add a couple of ounces of fresh hot water to the bottom of your cup to brew into.
Measure two Aero Press scoops of grounds into the brew chamber.
Using the plunger to measure, pour hot water (≈ 200˚F, or just off the boil) to fill the plunger ½ way, then pour the measured water into the brew chamber.
Use the stirrer to quickly and gently moisten grounds (don’t over-stir).
Steep grounds for 10 seconds, then gently but firmly depress the plunger.
Remove the Aero Press brewer from you cup and add hot water to taste. Enjoy!